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The feelings evoked are similar, in a way, to those brought on by seeing a person age: the same sense of nostalgia, wistfulness, even mourning. It’s hard to see a place you once loved-with the same front counter, steam tables, sushi bar, and tables-in a state of decay and neglect, and to remember its former glory. The Chinese buffet, which first emerged in the 1950s before exploding in the late 1980s and early 1990s, is no longer a new or exciting concept, and those which have not shuttered in recent years are often operating below their prime. Growing up, the lunch crowd was always a cross-section of America: office workers, Chinese and Chinese-American families, whites, blacks, and Latinos: everybody.
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I also love the democratic vision of the buffet. Much about them inspires loyalty: I love their variety, and the excitement of being freed from anybody else’s opinion about what your meal looks like, or how you’re going to eat it. There are a lot of meals that can be had for $20, and the buffet, once a deal that inspired childlike excitement, is now at the lower end of that list-hardly exciting at all.īlake Masters is dog paddling away from a personhood amendment, the term “pro-life” is in…Īs a fan of buffets both in theory and practice, I say all this with a heavy heart. Between the decline in quality and the increase in price, it feels like you’re paying double. It used to be $13 or $14 now it’s $18 or $19. The oysters are gone too, which-given the state of the rest of the food-is a blessing in disguise.Īnd the price. The dishes are mostly the same, but the flavors are all a bit muted, mixed up, and heading in the direction of off. (Broiled eel? Forget about it.) You feel guilty making a plate at the hibachi bar, since it no longer has a dedicated grill cook. There’s no salmon on the sushi tray, leaving just tilapia and alarmingly pink tuna. We might survey the essential features starting in the entryway: The front counter is a little messy. Being a stickler for detail might make more sense in a fine dining context than that of all-you-can-eat Americanized Chinese food, but the devil really is in the details. metro area I had stopped by more than a year after it reopened following a long COVID shutdown. This encounter took place during a visit to one of my erstwhile favorite all-you-can-eat Chinese buffets in the Washington, D.C. I should have turned around and walked the other way, but I piled my plate high instead. Not of a deceased relative, but the ghost of once-fresh lo mein and sesame chicken.
#Asian buffet free#
If you have any commend or suggestion, or want to get more specific information all you can eat buffet or about us, feel free to contact us - Asia Buffet of Cape Coral.I had seen a ghost. Every of your demand and feeling will be cared in our restaurant. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. The owner and all staffs in Asia Buffet will greet you with the warmest welcome, whether you are a habitual patron or come for the first time.
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Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere. We pick ingredients carefully and use only the freshest and nature ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Located in the beautiful city of Cape Coral, our restaurant has been dedicated to offering the most memorable dining experience for you.